BEVERAGES
Small Pot of Tea (3 cups) - 4.
Large Pot of Tea (6 cups) - 7.
Iced Tea - Traditional or Flavored - 3.
Lemonade - 2.50
Pomegranate Lemonade - 3.
Lavender Lemonade - 3.
Sparkling Rose Nectar - 5.
Hot Chocolate - Dark, White or Hazelnut - 4.
Milk or Chocolate Milk - 3.
Green or Black Tea Chai Lattes - 4.
Tea Smoothies (green or black chai) - 5.
Sparkling White Jasmine Tea (Bottle) - 15.
Coffee - French Roast, regular or decafe - 3.

SOUP - Bowl of soup served with roll & butter, cup served with crackers
Soup du Jour - cup - 4., bowl - 7.
Lobster Bisque - cup - 6., bowl - 9.

SALADS – Choice of Dressing: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Russian, Lemon Poppy, Creamy Maple, Honey Vinaigrette or Parsley Vinaigrette
Garden Salad - small - 9., large - 13.
Field Greens brimming with the garden’s bounty
- with chicken - small - 11., large - 16.
Windsor Pear Salad - House Salad - small - 10., large - 14.
Our own creation of ripe Pear, dried Cranberries, toasted Pecans & Feta Cheese over Field Greens
- with chicken - small - 12., large - 17.
Salad Platters - 16.
One serving of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Salad Sampler - 18.
Two servings of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Spinach Salad - 16.
Mushroom, Red Onion, Carrot, Hard-Boiled Egg, Golden Raisins, Bacon, Croutons & Shredded Cheddar Cheese on a bed of Baby Spinach with Parsley Vinaigrette
Banana Split - 16.
Cottage Cheese, Fresh Fruit with Poppyseed Dressing & Banana Tea Bread over Field Greens
Chef’s Cobb Salad - 18.
Chicken, Black Forrest Ham, Bacon, Red Onion, Cheddar, Swiss, Avocado, Cucumber, Tomato, Carrot & Hard-Boiled Egg over Field Greens
Cherries Jubilee - 18.
Chicken, Cucumber, dried Cherries, Toasted Walnuts, Bacon, Sprouts, Blue Cheese & Honey Vinaigrette over Field Greens
Yummy Salad - 18.
Chicken, matchstix Granny Apples, Raisins, Extra Sharp Cheddar, Dried Cranberries, Bacon, Sprouts & creamy Maple Dressing over Field Greens
Basil Parmesan Chicken Salad Platter - 18.
Basil Parmesan Chicken Salad, Cucumber, Artichoke, Parmesan, Sprouts, Roasted Tomatoes, Carrots & Sweet Peppers with Balsamic Vinaigrette over Field Greens

BOWL OF SOUP & SMALL SALAD - Served with roll & butter
Soup du Jour & Garden Salad – 15.50
Soup du Jour & Windsor Pear Salad – 16.50
Lobster Bisque & Garden Salad - 17.50
Lobster Bisque & Windsor Pear Salad - 18.50

QUICHE DU JOUR - 17. - Ask server for today’s selections.
The freshest of Cream, Eggs, Cheese & Veggies baked to perfection - served with Seasonal Fruit in a Poppy Seed Dressing & Tea Bread

CREPES - Two crepes served with a small garden salad and roll & butter
Seafood Newburg - Lobster, Shrimp, Scallops & Crab - 25.
Chicken Mornay - with Mushrooms & Spinach - 23.
Roasted Ratatouille - Chunky tomato sauce, Roasted Vegetables (Eggplant, Squash, Onion, Mushrooms), Mozzarella, Parmesan and Ricotta Cheese - 21.

SANDWICHES - 14.
Served on a choice of white, wheat, rye, pumpernickel, multigrain, sourdough or croissant with side crudité served with ranch dressing & our homemade Potato Salad
1. Chicken, Tuna or Egg Salad - with Lettuce & Tomato
2. Smoked Turkey, Swiss, Roasted Red Pepper, Baby Spinach & Herbed Basil Mayo
3. Smoked Turkey, Chai Apple Butter, Granny Smith Apple, Extra Sharp Cheddar, Bacon & Field Greens
4. Black Forest Ham, Smoked Gouda Cheese, Gala Apple, Cranberry Dijonaise & Sprouts
5. Roast Turkey, Avocado, Bacon, Pepper Jack Cheese, Ranch Dressing, Field Greens & Tomato
6. Vegetarian Delight - a Garden Vegetable Sandwich - Avocado, Tomato, Red Onion, Sprouts, Cucumber, Baby Spinach, Monterey Jack Cheese & Dill Sauce
7. Vegetarian Splendor - Breaded Eggplant, Cucumber, Feta, Roasted Tomatoes and Sweet Peppers, Field Greens & Roasted Garlic Hummus
7a. Chicken BLT – Balsamic Chicken, Avocado, Bacon, Field Greens, Tomato, Garlic Aioli

WARM SANDWICHES - 14. (except as noted)
8. Black Forest Ham, Sautéed Apples, Raisin Sauce & Melted Brie
9. Sliced Chicken Breast, Mango Chutney & Melted Brie
10. Pecan Crusted Chicken, Peach Clove Jam, Caramelized Onions, Jack Cheese & Spinach
11. Roast Turkey, Melted Brie, Granny Apple & Honeycup Mustard
12. Crab Cake Sandwich, Lettuce, Tomato & Remoulade Sauce - 18.
13. Roasted Balsamic Veggie – Eggplant, Yellow Squash, Zucchini, Onion, Mushroom, Sundried Tomato Spread & Jack Cheese on Ciabatta roll

CHILDREN’S MENU – Fresh Fruit & Crudite garnish