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 A delicious selection of seasonal and standard favorites.
We use the finest ingredients in all our hand crafted preparations.
BEVERAGES
Small Pot of Tea (3 cups) - 4.
Large Pot of Tea (6 cups) - 6.
Iced Tea - Traditional or Flavored (with refill) - 3.
Pomegranate Lemonade - 2.50
Lemonade - 2.50
Milk or Chocolate Milk - 2.50
Coffee - French Roast, regular or decafe - 2.50
Hot Chocolate - Dark, White or Hazelnut - 3.50
Green or Black Tea Chai Lattes - 3.50
Tea Smoothies (seasonal) - 5.
SOUP - Bowl of soup served with roll & butter, cup served with crackers
Soup du Jour - cup - 4., bowl - 6.
Lobster Bisque - cup - 6., bowl - 8.
SALADS – Choice of Dressing: Ranch, Blue Cheese, Raspberry Vinaigrette,
Balsamic Vinaigrette, Thousand Island, Lemon Poppy, Creamy Maple,
Honey Vinaigrette or Parsley Vinaigrette
Garden Salad - small - 8., large - 12.
Field Greens brimming with the garden’s bounty
- with chicken - small - 10., large - 15.
Windsor Pear Salad - House Salad - small - 9., large - 13.
Our own creation of ripe Pear, dried Cranberries, toasted Pecans & Feta Cheese over Field Greens
- with chicken - small - 11., large - 16.
Salad Platters - 15.
One serving of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Salad Sampler - 17.
Two servings of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Spinach Salad - 15.
Mushroom, Red Onion, Carrot, Hard-Boiled Egg, Golden Raisins, Bacon, Croutons & Shredded Cheddar Cheese on a bed of Baby Spinach with Parsley Vinaigrette
Banana Split - 15.
Cottage Cheese, Fresh Fruit with Poppyseed Dressing & Banana Tea Bread over Field Greens
Chef’s Cobb Salad - 18.
Chicken, Black Forrest Ham, Bacon, Red Onion, Cheddar, Swiss, Avocado, Cucumber, Tomato, Carrot & Hard-Boiled Egg over Field Greens
Cherries Jubilee - 17.
Chicken, Cucumber, dried Cherries, Toasted Walnuts, Bacon, Sprouts, Blue Cheese & Honey Vinaigrette over Field Greens
Yummy Salad - 17.
Chicken, matchstix Granny Apples, Raisins, Extra Sharp Cheddar, Dried Cranberries, Bacon, Sprouts & creamy Maple Dressing over Field Greens
Basil Parmesan Chicken Salad Platter - 17.
Basil Parmesan Chicken Salad, Cucumber, Artichoke, Parmesan, Sprouts, Roasted Tomatoes, Carrots & Sweet Peppers with Balsamic Vinaigrette over Field Greens
BOWL OF SOUP & SMALL SALAD - Served with roll & butter
Soup du Jour & Garden Salad - 13.50
Soup du Jour & Windsor Pear Salad - 14.50
Lobster Bisque & Garden Salad - 15.50
Lobster Bisque & Windsor Pear Salad - 16.50
QUICHE DU JOUR - 15. - Ask server for today’s selections.
The freshest of Cream, Eggs, Cheese & Veggies baked to perfection - served with Seasonal Fruit in a Poppy Seed Dressing & Tea Bread
CREPES - Two crepes served with a small garden salad and roll & butter
Seafood Newburg - Lobster, Shrimp, Scallops & Crab - 25.
Chicken Mornay - with Mushrooms & Spinach - 23.
Roasted Ratatouille - Chunky tomato sauce, Eggplant, Squash, Onion, Mushrooms, Mozzarella, Parmesan and Ricotta Cheese - 21.
SANDWICHES - 12.50
Served on a choice of white, wheat, rye, pumpernickel, multigrain, sourdough or croissant with side crudité served with ranch dressing & our homemade Potato Salad
1. Chicken, Tuna or Egg Salad - with Lettuce & Tomato
2. Smoked Turkey, Swiss, Roasted Red Pepper, Baby Spinach & Herbed Basil Mayo
3. Smoked Turkey, Chai Apple Butter, Granny Smith Apple, Extra Sharp Cheddar, Bacon & Field Greens
4. Black Forest Ham, Smoked Gouda Cheese, Gala Apple, Cranberry Dijonaise & Sprouts
5. Roast Turkey, Avocado, Bacon, Pepper Jack Cheese, Ranch Dressing, Field Greens & Tomato
6. Vegetarian Delight - a Garden Vegetable Sandwich - Avocado, Tomato, Red Onion,
Sprouts, Cucumber, Baby Spinach, Monterey Jack Cheese & Dill Sauce
7. Vegetarian Splendor - Breaded Eggplant, Cucumber, Feta, Roasted Tomatoes and Sweet Peppers, Field Greens & Roasted Garlic Hummus
WARM SANDWICHES - 12.50 (except as noted)
8. Black Forest Ham, Sautéed Apples, Raisin Sauce & Melted Brie
9. Sliced Chicken Breast, Mango Chutney & Melted Brie
10. Pecan Crusted Chicken, Peach Clove Jam, Caramelized Onions, Jack Cheese & Spinach
11. Roast Turkey, Melted Brie, Granny Apple & Honeycup Mustard
12. Crab Cake Sandwich, Lettuce, Tomato & Remoulade Sauce - 16.
CHILDREN’S MENU – Fresh Fruit & Crudite garnish
Grilled Cheese - 6.
PBJ - 5.
Nutella & Banana - 6.
Fluffernutter - 5.
Turkey & Cheese Sandwich - 7.
Ham & Cheese Sandwich - 7.
Tuna Sandwich - 7.
Small Pot of Hot Chocolate - 5.
DESSERTS - 8.
Buckingham Brownie - a Brownie Sundae - Vanilla or Chocolate Gelato, Hot Fudge Sauce & Whipped Cream over our warm Brownie (Miss Teaberry’s favorite)
Lady Bustle’s Minted Butterscotch Parfait - Vanilla Gelato layered with luscious warm Minted Caramel topped with Whipped Cream
Lemon Tart - Served with Raspberry Sauce & fresh Berries
Cotswold Carrot Cake - Moist with Walnuts, Pineapple, Coconut & Cream Cheese Frosting
Queen Mother’s Chocolate Cake - Deliciously rich, with Raspberry Sauce & Whipped Cream
Kensington Orange Cake - Light Layer Cake with Butter Cream icing
Yorkshire Apple Torte a la Mode – Warm Golden Delicious Apples and Streusel Topping
Stickey Toffee Pudding - Warm Date Cake with Caramel Sauce
The Duke’s Cheesecake - New York Style with Lemon Sauce & Fresh Berries
Her Majesty’s Key Lime Pie - Simply the Best!
Assorted Berries - Served with whipped cream or heavy cream
DESSERTS - 6.
Rice Pudding - with Raisins & Whipped Cream
Fresh Fruit Cup
Sorbet or Gelato - Two scoops
We accept Visa, Mastercard, American Express, Discover and personal checks.
Please note that some substitutions may require an additional charge.
A plate charge of 3.00 applies when an order is shared.
All items are also available for take out.
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