BEVERAGES
Pot of Tea (3 cups) per person 3.50
Large Pot of Tea (6 cups) 6.00
Iced Tea - Traditional or Flavored 2.25
Lemonade 2.25
Milk or Chocolate Milk 2.25
Coffee - French Roast, regular or decafe 1.95
Hot Chocolate 2.95

SOUP -Bowl of soup served with roll & butter
Bowl of Soup du Jour 4.75, cup 2.95
Bowl of Lobster Bisque 5.95, cup 3.95

SALADS – Choice of Dressing: Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island
Garden Salad - petite 7.95, grande 10.95
Field Greens brimming with the garden’s bounty
Windsor Pear Salad - House Salad - petite 8.95, grande 11.95
Our own creation of ripe Pear, dried Cranberries, toasted Pecans and Feta Cheese on a bed of Field Greens - Balsamic Vinaigrette served on the side
Salad Platters - 13.95
One serving of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Salad Sampler - 15.95
Two servings of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Spinach Salad - 12.95
Mushroom, Red Onion, Carrot, Hard-Boiled Egg, Bacon, Raisins, Croutons and Shredded Cheddar Cheese on a bed of Baby Spinach
Banana Split - 12.95
Cottage Cheese, Fresh Fruit with Poppyseed Dressing and Banana Tea Bread on a bed of Field Greens
Chef’s Salad - 14.95
Roasted Turkey, Black Forrest Ham, Cheddar, Swiss and Hard-Boiled Egg served on a large Garden Salad

SOUP & PETITE SALAD - Bowl of soup served with roll & butter
Soup du Jour and Garden Salad - 12.50
Soup du Jour and Windsor Pear Salad - 13.50
Lobster Bisque and Garden Salad - 13.75
Lobster Bisque and Windsor Pear Salad - 14.75

QUICHE DU JOUR - 12.95
The freshest of Cream, Eggs, Cheese and Veggies baked to perfection - served with Seasonal Fruit in a Poppy Seed Dressing and Tea Bread

SANDWICHES - 11.50 served on a choice of white, wheat, rye, pumpernickel, multigrain, sourdough or croissant with side crudité served with ranch dressing plus our homemade Potato Salad
1. Chicken, Tuna or Egg Salad
2. Warm Black Forest Ham, Lord Bustle’s Raisin Sauce, Melted Brie on croissant
3. Warm sliced Chicken Breast, Chutney, Melted Brie on croissant
4. Smoked Turkey, Swiss, Roasted Red Pepper, Baby Spinach, Herbed Basil Mayo
5. Smoked Turkey, Chai Apple Butter, Granny Smith Apple, Bacon and Field Greens
6. Black Forest Ham, Swiss Cheese, Gala Apple, Cranberry Dijonaise, Sprouts
7. Roast Turkey, Avocado, Bacon, Ranch Dressing, Field Greens, Tomato
8. Vegetarian Delight - a Garden Vegetable Sandwich - Avocado, Tomato, Red Onion, Sprouts, Cucumber, Baby Spinach and Monterey Jack Cheese with Dill Sauce

DESSERTS - 5.95
Buckingham Brownie – a Brownie Sundae - Vanilla or Chocolate Ice Cream, Fudge Sauce and Whipped Cream over our warm Brownie (Miss Teaberry’s favorite)
Lady Bustle’s Minted Butterscotch Parfait - Vanilla Ice Cream layered with luscious Minted Caramel topped with Whipped Cream, served with cookie garnish
Cotswold Carrot Cake – Moist with Walnuts, Pineapple, Coconut and Cream Cheese Frosting
Queen Mother’s Chocolate Cake – very rich, with Raspberry Sauce and Whipped Cream
Kensington Orange Cake – a light Layer Cake with Butter Cream icing
Yorkshire Apple Torte a la Mode – Golden Delicious Apples with Streusel Topping, served warm with Vanilla Ice Cream
The Duke’s Cheesecake – New York Style with Lemon Sauce and Fresh Berries
Her Majesty’s Key Lime Pie – (seasonal)

DESSERTS - 4.50
Rice Pudding –with Raisins and Whipped Cream
Fresh Fruit Cup
Ice Cream - Vanilla or Chocolate
Sorbet