BEVERAGES
Small Pot of Tea (3 cups) - 4.
Large Pot of Tea (6 cups) - 6.
Iced Tea - Traditional or Flavored (with refill) - 3.
Pomegranate Lemonade - 2.50
Lemonade - 2.50
Milk or Chocolate Milk - 2.50
Coffee - French Roast, regular or decafe - 2.50
Hot Chocolate - Dark, White or Hazelnut - 3.50
Green or Black Tea Chai Lattes - 3.50
Tea Smoothies (seasonal) - 5.

SOUP - Bowl of soup served with roll & butter, cup served with crackers
Soup du Jour - cup - 4., bowl - 6.
Lobster Bisque - cup - 6., bowl - 8.

SALADS – Choice of Dressing: Ranch, Blue Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island, Lemon Poppy, Creamy Maple, Honey Vinaigrette or Parsley Vinaigrette
Garden Salad - small - 8., large - 12.
Field Greens brimming with the garden’s bounty
- with chicken - small - 10., large - 15.
Windsor Pear Salad - House Salad - small - 9., large - 13.
Our own creation of ripe Pear, dried Cranberries, toasted Pecans & Feta Cheese over Field Greens
- with chicken - small - 11., large - 16.
Salad Platters - 15.
One serving of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Salad Sampler - 17.
Two servings of your choice of Tuna, Chicken, Egg Salad or Cottage Cheese served on a large Garden Salad
Spinach Salad - 15.
Mushroom, Red Onion, Carrot, Hard-Boiled Egg, Golden Raisins, Bacon, Croutons & Shredded Cheddar Cheese on a bed of Baby Spinach with Parsley Vinaigrette
Banana Split - 15.
Cottage Cheese, Fresh Fruit with Poppyseed Dressing & Banana Tea Bread over Field Greens
Chef’s Cobb Salad - 18.
Chicken, Black Forrest Ham, Bacon, Red Onion, Cheddar, Swiss, Avocado, Cucumber, Tomato, Carrot & Hard-Boiled Egg over Field Greens
Cherries Jubilee - 17.
Chicken, Cucumber, dried Cherries, Toasted Walnuts, Bacon, Sprouts, Blue Cheese & Honey Vinaigrette over Field Greens
Yummy Salad - 17.
Chicken, matchstix Granny Apples, Raisins, Extra Sharp Cheddar, Dried Cranberries, Bacon, Sprouts & creamy Maple Dressing over Field Greens
Basil Parmesan Chicken Salad Platter - 17.
Basil Parmesan Chicken Salad, Cucumber, Artichoke, Parmesan, Sprouts, Roasted Tomatoes, Carrots & Sweet Peppers with Balsamic Vinaigrette over Field Greens

BOWL OF SOUP & SMALL SALAD - Served with roll & butter
Soup du Jour & Garden Salad - 13.50
Soup du Jour & Windsor Pear Salad - 14.50
Lobster Bisque & Garden Salad - 15.50
Lobster Bisque & Windsor Pear Salad - 16.50

QUICHE DU JOUR - 15. - Ask server for today’s selections.
The freshest of Cream, Eggs, Cheese & Veggies baked to perfection - served with Seasonal Fruit in a Poppy Seed Dressing & Tea Bread

CREPES - Two crepes served with a small garden salad and roll & butter
Seafood Newburg - Lobster, Shrimp, Scallops & Crab - 25.
Chicken Mornay - with Mushrooms & Spinach - 23.
Roasted Ratatouille - Chunky tomato sauce, Eggplant, Squash, Onion, Mushrooms, Mozzarella, Parmesan and Ricotta Cheese - 21.

SANDWICHES - 12.50
Served on a choice of white, wheat, rye, pumpernickel, multigrain, sourdough or croissant with side crudité served with ranch dressing & our homemade Potato Salad
1. Chicken, Tuna or Egg Salad - with Lettuce & Tomato
2. Smoked Turkey, Swiss, Roasted Red Pepper, Baby Spinach & Herbed Basil Mayo
3. Smoked Turkey, Chai Apple Butter, Granny Smith Apple, Extra Sharp Cheddar, Bacon & Field Greens
4. Black Forest Ham, Smoked Gouda Cheese, Gala Apple, Cranberry Dijonaise & Sprouts
5. Roast Turkey, Avocado, Bacon, Pepper Jack Cheese, Ranch Dressing, Field Greens & Tomato
6. Vegetarian Delight - a Garden Vegetable Sandwich - Avocado, Tomato, Red Onion, Sprouts, Cucumber, Baby Spinach, Monterey Jack Cheese & Dill Sauce
7. Vegetarian Splendor - Breaded Eggplant, Cucumber, Feta, Roasted Tomatoes and Sweet Peppers, Field Greens & Roasted Garlic Hummus

WARM SANDWICHES - 12.50 (except as noted)
8. Black Forest Ham, Sautéed Apples, Raisin Sauce & Melted Brie
9. Sliced Chicken Breast, Mango Chutney & Melted Brie
10. Pecan Crusted Chicken, Peach Clove Jam, Caramelized Onions, Jack Cheese & Spinach
11. Roast Turkey, Melted Brie, Granny Apple & Honeycup Mustard
12. Crab Cake Sandwich, Lettuce, Tomato & Remoulade Sauce - 16.

CHILDREN’S MENU – Fresh Fruit & Crudite garnish